Food intake in Antarctica

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Food intake in Antarctica.

I . Body-weight, skinfold thickness and food intake were measured at regular intervals in twenty-five young men while on an Antarctic expedition. 2. The mean calorie intake over the year was 3600 kcal/man per day; 12.1 yo of these calories were supplied by protein, 39'8 % by fat, and 48.1 % by carbohydrate. 3. The calorie intake was equivalent to that which would be expected in a moderately act...

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Central effect of histamine and antihistamines on food intake in freely feeding and food-deprived rabbits

Several lines of evidence suggest that brain histamine may be involved in the central control of food intake. The effect of histamine on feeding is mediated through three kinds of receptors (H1, H2, and H3). The present study was designed to investigate the effect of intracerebroventricular injection of histamine, promethazine (H1 antagonist) and ranitidine (H2 antagonist) on food intake of fre...

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Central effect of histamine and antihistamines on food intake in freely feeding and food-deprived rabbits

Several lines of evidence suggest that brain histamine may be involved in the central control of food intake. The effect of histamine on feeding is mediated through three kinds of receptors (H1, H2, and H3). The present study was designed to investigate the effect of intracerebroventricular injection of histamine, promethazine (H1 antagonist) and ranitidine (H2 antagonist) on food intake of fre...

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Regulating food intake.

EVERY ORGANISM INGESTS FOOD (energy). If it takes in too little, it will starve; if it takes in too much, it will become obese. Too little is readily defined as caloric intake less than expenditure, and too much is simply the opposite. Multiple regulatory pathways are known that promote and inhibit feeding and thus regulate energy balance. However, these pathways and their interactions remain i...

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Peptides and Food Intake

The mechanisms for controlling food intake involve mainly an interplay between gut, brain, and adipose tissue (AT), among the major organs. Parasympathetic, sympathetic, and other systems are required for communication between the brain satiety center, gut, and AT. These neuronal circuits include a variety of peptides and hormones, being ghrelin the only orexigenic molecule known, whereas the p...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 1967

ISSN: 0007-1145,1475-2662

DOI: 10.1079/bjn19670004